High Protein Gluten Free Pancake Mix by International Protein

Add water, shake, cook and serve — it really is that simple with these delicious High Protein Pancakes from International Protein. Designed for athletes and active individuals, these low-fat, high-protein pancakes deliver a nutritious and tasty way to support your goals without sacrificing flavour. Proudly made with International Protein’s commitment to high-quality manufacturing and their signature incredible flavouring, these pancakes are maple flavoured and free from unnecessary fillers or artificial nasties.

Packed with premium ingredients including whey protein isolate, coconut flour, and egg albumin, these pancakes are a smart, protein-rich choice to help you stay on track. Coconut flour provides a gluten-free, nutrient-rich base with high fibre and beneficial medium chain triglycerides for a sustained energy boost. Combined with WPI for a rich source of branched chain amino acids, these pancakes make an ideal option to promote muscle repair and recovery in a way that tastes great and feels satisfying.

Whether you want a protein-packed breakfast or a guilt-free dessert, these maple-flavoured pancakes are sure to impress. For an extra boost, top them with Synergy 5 blended into low-fat Greek yoghurt for a delicious, high-protein finish.

Benefits of International Protein High Protein Pancakes:

• High protein, low fat formula to support recovery
• Delicious maple flavour with no artificial nasties
• Coconut flour for fibre, nutrients, and sustained energy
• Whey protein isolate for maximum muscle support
• Quick and easy preparation
• Gluten-free and suitable as a clean treat

Are these pancakes gluten free?
Yes, they are made with gluten-free coconut flour.

Can I use these as a dessert?
Absolutely — they work perfectly as a high-protein dessert option without compromising your diet.

Start your day or end your evening with these tasty, convenient pancakes that fit seamlessly into your nutrition plan.